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TrustMe_2_Forget
April 9th, 2007, 12:30 PM
Tator Tot Hotdish--this is a Wisconsin staple:)
1 lb. ground beef
1/4 cup (or more to taste) chopped onion
1 can cream of chicken soup (you can substitute w/cream of mushroom soup)
1 cup milk
1 bag frozen vegetables (peas and carrots is the standard, but sometimes I like to use corn or 1/2 bag corn & 1/2 bag green beans...whatever you and your family like)
1 bag frozen tator tots

Brown burger & onions, drain.
Mix the soup and milk until smooth. In a 9X13 baking dish, combine the burger, soup and vegetables. Place the tator tots in a single layer across the top. Bake according to the tator tot package, until the tots are golden brown.

:clap: Enjoy!

Lainey
April 15th, 2007, 05:41 AM
Guess I am just a total California gal so not heard of this recipe but if I was a kid I bet I would have loved it. We used to eat tater tots and it sounds great even with those on diets I bet they can use ground turkey or chicken instead and low sodium or fat free soup too ... yummy. I will have to try it since I have new roommates and both college kids haha hmm that might be a treat to treat them some night.