View Full Version : 20 Cloves of Garlic and A Chicken

Kim Smith
October 15th, 2009, 10:20 PM
Okay, so many of you may already know about this great recipe, but I just found it. I am sharing it in case.

in your crockpot

put one sliced onion in the bottom

in a mixing bowl mix your chicken (can be any form, I used leg quarters with bone in and skin on) with salt, pepper, paprika two tablespoons of good oil (olive, canola) and your twenty cloves of garlic peeled but not chopped.

Mix well and dump over onions in the crockpot.

Cook for ten to twelve hours on low.

Use the chicken in any recipe from chicken spaghetti to chicken salad. It is already seasoned right.

use the broth for soups and other broth dishes, it is seasoned perfectly

use the garlic cloves to make fantastic garlic spread with butter for italian bread.

the only thing you dont use is the bones!!!:smilingsun:

Amber Green
March 5th, 2010, 07:20 PM
I bet you can smell this halfway down the block!

Kim Smith
March 6th, 2010, 12:06 AM
LOL erm. Maybe even farther!

June 7th, 2010, 05:14 PM
Okay, so I couldn't resist the subject line. LOL This sounds great. I think I'll use the chicken in an Italian dish of some sort. Can't wait to try it!