View Full Version : Roast pork with maple and mustard glaze

Reviewer Danielle
December 27th, 2009, 09:38 PM


2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
ONE PERSON SUGGESTS THIS: I thought this recipe was great!! It is very easy to throw together & put in the crock pot. The glaze could be too sweet if you use maple flavored pancake syrup instead of real maple syrup. I only have the real maple syrup, so I thought it had an exceptional flavor--also the crockpot mellows flavors more than the oven baking.

December 28th, 2009, 06:46 PM
Sounds yummy.

Reviewer Danielle
December 28th, 2009, 06:47 PM
I am going to buy the ingredients and try it out. Hopefully it is as good as it sounds.