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View Full Version : Two Halloween Cakes



James Buchanan
June 4th, 2010, 09:51 PM
This cake used marshmallow fondant (which is much sticker, but tastes better and is easier to make than real fondant) and some Dia De Los Muertos candy molds I have

http://i94.photobucket.com/albums/l95/eroticjames/cakes/halloween001.jpg

http://i94.photobucket.com/albums/l95/eroticjames/cakes/halloween002.jpg

http://i94.photobucket.com/albums/l95/eroticjames/cakes/halloween003.jpg

http://i94.photobucket.com/albums/l95/eroticjames/cakes/halloween004.jpg


The second one...the making is not so spectacular. You bake a couple spice cakes, dye some nilla wafers green, make up a batch of butterscotch pudding and well, heat up some large tootsie rolls enough so you can kind of stretch them into the right shape. Crumble up the cakes and the nilla wafers mix in the pudding leaving enough for a couple globby top puddles and throw the stretched out tootsie rolls on top. You'll also need a brand new, small kitty litter pan and a brand new pooper scooper to serve it with

http://i94.photobucket.com/albums/l95/eroticjames/cakes/set3Halloween2008014-1.jpg

It works great for the tween to teen bracket.