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skye savoy
June 11th, 2010, 12:39 PM
I received this free cookbook from a Google Search. The So, we're going through the alphabet each week day.
Enjoy!

Applebee's Blonde Brownies<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>
2 cups flour<o:p></o:p>
1 tsp. baking powder<o:p></o:p>
3 /4 tsp. salt<o:p></o:p>
1/4 tsp. baking soda<o:p></o:p>
1 1/4 sticks unsalted butter (10 Tbsp.)<o:p></o:p>
2 cups packed golden brown sugar<o:p></o:p>
2 large eggs<o:p></o:p>
2 tsp. vanilla<o:p></o:p>
3/4 cup chocolate chips<o:p></o:p>
3/4 cup chopped pecans<o:p></o:p>
Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.<o:p></o:p>
Sift flour into a bowl. Mix flour, baking powder, salt, and baking<o:p></o:p>
soda. Set aside. Melt butter. In mixing bowl, place melted butter<o:p></o:p>
and add sugar, mixing well. Add eggs and vanilla, mixing well.<o:p></o:p>
Add flour slowly, blending. Batter will be slightly thick.<o:p></o:p>
Spread in pan. Sprinkle chocolate chips and pecans over all.<o:p></o:p>
Bake for 25 − 30 minutes.<o:p></o:p>



Skye Savoy, Paranormal Romance Author
"Finding Her Perfect Master"
www.skyesavoy.com (http://www.skyesavoy.com)

skye savoy
June 12th, 2010, 06:39 PM
Applebee's Baby Back Ribs

3 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring water to a
boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
2. Mix all sauce ingrediants together in a medium sauce pan and bring to a
boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
until slightly thickened.
3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat
side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
from heat source for 6 to 7 minutes. turn ribs over, brush with remaining
sauce and broil 6 to 7 minutes longer or until edges are slightly charred.