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Snowpea
June 30th, 2007, 03:57 PM
1 box confection sugar
½ cup cocoa
¼ cup milk
½ cup butter or margarine
1 Tablespoon vanilla
½ cup chopped nuts (optional)

Microwave confectionary sugar, cocoa, milk, and butter on high (full power) until butter is melted – about 2-3 minutes.
Stir until smooth
Blend in vanilla and nuts
Spread into buttered 8 inch square pan.
Cool
Cut into squares

Great addition: I’ve taken a couple of big tablespoons of peanut butter and added it into the pan (while the fudge is still hot). I then take a knife and spread it throughout the fudge – in a swirl fashion. This is a great addition, and it makes the fudge taste so very creamy.