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Karenne
August 23rd, 2007, 10:10 AM
Recipe courtesy Sandra Lee

1 whole store-bought roast chicken (about 2 pounds)
2 tablespoons vegetable oil
1 container (7 ounces) chopped onions
6 cans (14 ounces) low-sodium chicken broth
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
1 container (14 ounces) pre-cut carrot sticks, chopped
1 container (14 ounces) pre-cut celery sticks, chopped
1 roll (16.3 ounces) golden buttermilk biscuit dough
1 can (10.5 ounces) condensed chicken gravy


Remove skin from chicken and shred meat into large pieces. Set aside.


In a small frying pan, add vegetable oil and heat over medium heat. When oil is hot, add chopped onions and saute until soft.

In a large pot or Dutch oven, add broth, poultry seasoning, salt, pepper, carrots, celery, and sauteed onions. Bring to a boil. Reduce to simmer for about 10 minutes to soften vegetables, and then add shredded chicken. Continue to simmer while making dumplings.
While stew is simmering, prepare dumplings. Open can and remove biscuits. On a lightly floured surface, roll each biscuit to 1/4-inch thick. With a knife, cut each biscuit into 4 pie-pieces. Set aside.
Skim surface for any scum that has risen to top. Stir in chicken gravy.

With the stew still simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in to pot, cover with a tight fitting lid and cook for 10 minutes.
Ladle into bowls and serve piping hot.

Dani
August 23rd, 2007, 06:41 PM
Karenne, I'll have to get my mom's recipe for chicken and dumplings for you to try. Now those are the best. Everyone that's had them before loves them. :wub:

Oh, don't forget to check out the desserts area to get the Red Velvet Cake recipe that I posted. :biggrin:

Karenne
August 23rd, 2007, 07:49 PM
Great! Bring it honey! :wub:

Jennifer
September 14th, 2007, 10:52 PM
Well, thanks for making me hungry! lol. That sounds like it would be great. I have been on the search for a good dumpling recipe.

Linda L Lattimer
September 15th, 2007, 01:44 PM
I love chicken and dumplings. I notice Paula Deen has a good recipe too. There was someone else that had one but I forgot where I got it

Elise Logan
October 24th, 2009, 10:37 PM
I love chicken and dumplings, but the last time i tried to make it, it was a train wreck. The chicken was PERFECT, but the dumplings were horrifying. may have to try the biscuit trick.

E