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View Full Version : To Do List - The Day before Thanksgiving



Karenne
November 21st, 2007, 12:29 PM
The day before, you can finish almost all the cooking.

If you have room in your refrigerator, brine the turkey this afternoon, dry it off, and leave it uncovered in the refrigerator overnight (at least 8 hours). Roasting an air-dried turkey makes for exceptionally crisp skin.
Oven-baked stuffing can be assembled ahead of time, put in a casserole dish, and refrigerated until it's ready to be baked.
Make and refrigerate pumpkin or other custard pies.
Peel and store potatoes, covered in cold water, in the refrigerator.
Make one of our favorite night-before breakfasts