View Full Version : Turkey Pizza

November 22nd, 2007, 07:45 PM
Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.
<!-- RECIPE DETAILS --><!-- RECIPE INGREDIENTS --><?XML:NAMESPACE PREFIX = CORE /><CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>teaspoon olive oil
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>cup chopped onion
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">3 </CORE:IFNOTEQUAL>garlic cloves, minced
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 3/4 </CORE:IFNOTEQUAL>cups canned crushed tomatoes
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/8 </CORE:IFNOTEQUAL>teaspoon salt
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/8 </CORE:IFNOTEQUAL>teaspoon crushed red pepper
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/4 </CORE:IFNOTEQUAL>cup chopped fresh parsley
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>tablespoons chopped fresh basil
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>(10-ounce) can refrigerated pizza crust dough
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2="> </CORE:IFNOTEQUAL>Cooking spray
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>cups chopped skinned cooked turkey
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/2 </CORE:IFNOTEQUAL>cup (2 ounces) shredded provolone cheese
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/2 </CORE:IFNOTEQUAL>cup (2 ounces) shredded part-skim mozzarella cheese
Preheat oven to 400°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

<!-- RECIPE SERVINGS -->Yield: 6 servings (serving size: 1 slice)

CALORIES 275(27% from fat); FAT 8.3g (sat 3.2g,mono 2.8g,poly 0.9g); PROTEIN 21.5g; CHOLESTEROL 49mg; CALCIUM 172mg; SODIUM 641mg; FIBER 1.8g; IRON 2.6mg; CARBOHYDRATE 28.8g