PDA

View Full Version : Turkey Picadillo



Karenne
November 22nd, 2007, 07:46 PM
Turkey matches well with the flavorful ingredients of this Cuban dish: tomato, chiles, cinnamon, and cumin. Serve with baked tortilla chips.
http://i.timeinc.net/web/recipefinder/i/hex/clear.gif</IMG>
<!-- RECIPE DETAILS --><!-- RECIPE INGREDIENTS --><?XML:NAMESPACE PREFIX = CORE /><CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>teaspoon olive oil
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/4 </CORE:IFNOTEQUAL>cup finely chopped onion
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>garlic clove, minced
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>cup chopped tomato
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>tablespoons canned chopped green chiles
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>tablespoon dark brown sugar
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/2 </CORE:IFNOTEQUAL>teaspoon ground cinnamon
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/2 </CORE:IFNOTEQUAL>teaspoon ground cumin
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/2 </CORE:IFNOTEQUAL>teaspoon black pepper
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1/4 </CORE:IFNOTEQUAL>teaspoon salt
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>tablespoons golden raisins
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>tablespoons capers
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>tablespoon red wine vinegar
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">1 </CORE:IFNOTEQUAL>tablespoon dry sherry
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">2 </CORE:IFNOTEQUAL>cups chopped skinned cooked turkey
<CORE:IFNOTEQUAL ? object1="<%= amount.trim() %> object2=">8 </CORE:IFNOTEQUAL>(6-inch) corn tortillas
<!-- RECIPE INSTRUCTIONS -->
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.
Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat. Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

<!-- RECIPE SERVINGS -->Yield: 4 servings (serving size: 2 filled tortillas)

<SCRIPT>writeNutrient();</SCRIPT>NUTRITION PER SERVING
CALORIES 258(14% from fat); FAT 4.1g (sat 0.8g,mono 1.5g,poly 1.2g); PROTEIN 20.8g; CHOLESTEROL 55mg; CALCIUM 120mg; SODIUM 434mg; FIBER 4g; IRON 2.6mg; CARBOHYDRATE 35.1g

<SCRIPT>writePublicationAppearance();</SCRIPT>