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Angela Caperton
December 21st, 2007, 10:37 PM
Tomorrow morning (Dec 22) I will have a Cookie Day Breakfast at my house!

On the menu (um, calories don't count between now and the New Year...):

Bacon and Tomato Frittata
Super Hash (corned beef hash plus poblano peppers, onions, kitchen sink...)
Stuffed Fruited French Bread
Multigrain Toast
Fruit compote
Pomegranate mimosas

After we are stuffed and tipsy, the women will go off to bake cookies for Christmas and the guys will seriously stare at engine parts or build something.

Um, personally, I think we get the better end of the deal. We get to taste test!!!:tt2:


xmastreepluginHappy Holidays everyone!!xmaswreath

Linda L Lattimer
December 21st, 2007, 11:01 PM
Happy holidays, Angela, the menu sounds delicious and the aftermath baking and testing even better

Linda

Dani
December 21st, 2007, 11:01 PM
That sounds yummy Angela! :yes:

So how do you make a Pomegranate mimosa anyway?

Angela Caperton
December 21st, 2007, 11:30 PM
About 1 part POM Pomegranate Juice (or better yet, Cherry Pom. juice) to 3 parts champagne/sparkling wine - I prefer a Dry to a Brut, but that's a matter of taste.

Add a few kernals of fresh Pomegranate for presentation (and eating after...Yum!) if you want!

They are wonderful!!

Dani
December 22nd, 2007, 12:09 AM
Thanks for telling me. I'll have to try it soon! :biggrin:

maura
December 28th, 2007, 10:18 AM
Everything sounds so gooooood! I am hungry again and after Christmas I did not think that that was possible!

Maura