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Karenne
January 10th, 2008, 02:22 PM
Ingredients
1 (8-ounce) package egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese

Preparation

Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.
Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.

Dani
July 7th, 2008, 12:30 AM
This sounds really yummy! Thanks Karenne. :biggrin:

hollie
July 7th, 2008, 12:53 PM
oh yummy and noodles is one of the things Stephen will eat with out whining about it