Karenne
November 17th, 2006, 06:21 PM
To crisp limp celery:
Trim one inch off the bottom of stalks, then stand them upright in a container filled with an inch of ice water and store them in the refrigerator, says Test Kitchens professional Kathleen Kanen.
Trim one inch off the bottom of stalks, then stand them upright in a container filled with an inch of ice water and store them in the refrigerator, says Test Kitchens professional Kathleen Kanen.