View Full Version : Pineapple Chicken Tenders

Reviewer Danielle
May 27th, 2009, 09:50 AM
Pineapple Chicken Tenders
1 Cup pineapple juice
1/2 Cup packed brown sugar
1/3 Cup light soy sauce
2 LBS. (pounds) chicken breast tenderloins or strips

1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
4. Lightly Oil the grill grate. Grill Chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

Make sure if you are using the wooden skewers to presoak them in water so they won't catch fire or burn to a crisp.

Makes 10 Servings

Footnote: Here is the webpage for this recipe as other people have cooked it with rice and veggies, etc:

May 27th, 2009, 11:58 PM
Thanks for posting this here too. I'm going to try this. :biggrin:

Reviewer Danielle
May 28th, 2009, 08:11 AM
Thanks for posting this here too. I'm going to try this. :biggrin:

what you think. It sounds yummy...