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Reviewer Danielle
June 5th, 2009, 09:36 AM
Salmon with Brown Sugar Glaze :eat:



PREP TIME

5 Min

COOK TIME

10 Min

READY IN

15 Min

INGREDIENTS

1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
DIRECTIONS

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
http://allrecipes.com/Recipe/Salmon-with-Brown-Sugar-Glaze/Detail.aspx (http://allrecipes.com/Recipe/Salmon-with-Brown-Sugar-Glaze/Detail.aspx)

Dani
June 6th, 2009, 07:24 PM
Yummy! We have salmon in the freezer, so I may unthaw it and make this.

Reviewer Danielle
June 10th, 2009, 10:56 AM
Yummy! We have salmon in the freezer, so I may unthaw it and make this.
Let me know if you try this and tell me what you think.:eat:

Dani
June 10th, 2009, 09:23 PM
Let me know if you try this and tell me what you think.:eat:
It will probably be a couple of weeks before I make it. I leave for Fort Lauderdale tomorrow and won't be back for two weeks. I decided not to thaw out the salmon because of that (and because I'm about the only one that eats salmon...LOL). I'll be sure to let you know how it is when I make it.

Kim Smith
June 11th, 2009, 05:15 PM
yummmy!!!!!!! i will have to try this one!