View Full Version : Lemony Shrimp over Brown Rice

Reviewer Danielle
June 10th, 2009, 10:58 AM
Lemony Shrimp over Brown Rice :eat:


15 Min


20 Min


35 Min


1 cup brown rice
1 2/3 cups water
3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup white wine
2 tablespoons fresh lemon juice
1 1/2 pounds medium shrimp - peeled and deveined
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon cornstarch

Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
****Some people have used chicken stock instead of the wine as the liquid. Check out more added ingredients and even what people thought via the link below.****
http://allrecipes.com/Recipe/Lemony-Shrimp-over-Brown-Rice/Detail.aspx?ms=1&prop25=18842638&prop26=DailyDish&prop27=2009-06-10&prop28=DailyRecipe&prop29=FullRecipe&me=1 (http://allrecipes.com/Recipe/Lemony-Shrimp-over-Brown-Rice/Detail.aspx?ms=1&prop25=18842638&prop26=DailyDish&prop27=2009-06-10&prop28=DailyRecipe&prop29=FullRecipe&me=1)

June 10th, 2009, 02:47 PM
Sounds yummy.

June 10th, 2009, 10:16 PM
Oooh, I love shrimp! Maybe I'll try this with the salmon and have a seafood night. A little something for everyone. LOL!