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Reviewer Danielle
June 16th, 2009, 11:22 AM
http://allrecipes.com/Recipe/Grilled-Teriyaki-Chicken/Detail.aspx?ms=1&prop25=19211806&prop26=DailyDish&prop27=2009-06-16&prop28=DailyRecipe&prop29=FullRecipe&me=1

PREP TIME 15 Min COOK TIME 15 Min READY IN 30 MinPREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min



PREP TIME

15 Min

COOK TIME

15 Min

READY IN

30 Min


INGREDIENTS

1/3 cup water
1/4 cup sherry, or chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
2 (6 ounce) skinless, boneless chicken breast halves
DIRECTIONS

In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear. :eat:

CharmedGirl
June 16th, 2009, 03:17 PM
Sounds yummy Danielle.

Kim Smith
June 17th, 2009, 04:59 PM
yumyumyum!