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Thread: Devil's Dip

  1. #1

    Default Devil's Dip

    I love appetizers. They're quick and easy to make. This kickin' hot dip is a favorite of mine.

    Devil's Dip
    8 oz cream cheese, room temp.
    1 cup sour cream
    10 oz jalapeno bean dip
    hot pepper sauce (Tabasco or Texas Pete) to taste
    3 tbsp dried chives
    2 tsp parsley flakes
    1 tsp chilli powder
    1 1/2 cups monterey jack cheese (grated)
    1 1/2 cups med. chedder cheese (grated)
    pinch of chilli powder

    Place first 6 ingredients into medium bowl. Mix. Spread in ungreased 9x13 inch pan.

    Layer next 4 ingredients, in order written, over bean dip mixture. Bake at 350F oven for 20 to 40 min until slightly crispy.

    *garnish with sliced jalapeno peppers (optional)

    Serve with assorted crackers and/or tortilla chips
    Ambrielle Kirk
    www.ambriellekirk.com


    A Player's Agenda - Coming July 16 from Breathless Press
  2. #2

    Default

    I'll have to try this one. I like hot dips! This one has everything I love.

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