1 large rack pork ribs
1 c diced onion
1 c water
1 c ketchup
2 t dry mustard
2T dark brown sugar
2T lemon juice
2T white vinegar
2 T worchestershire sauce
1t salt
1/t pepper
2 T cooking oil

Cut ribs into pieces (one bone per piece)
Simmer in a large pot of water for up to one hour

During this time, you can mix up the sauce, minus the onions, and set aside
.
Remove ribs when most of fat has simmered off, dispose of water
Place ribs in large skillet with the oil, and brown on both sides, a few at a time.

When ribs are all lightly browned, set aside and keep warm.
Saute onion until tender. Stir prepared sauce well as sugar may have sunk to bottom. Pour over the onions & bring to boil, lower heat to med. low, and simmer until reduced by about one third.

Place ribs in oven-proof pan, pour over sauce, cover and bake at 350 F for an hour or two until very tender. Check every half hour to see if sauce is getting gummy. If it is, add a half cup of water at a time.
Serve with rice and salad and lots and lots of napkins.