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Thread: Bean Dip

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    #1

    Default Bean Dip

    16 ounce can of refried beans
    1 cup of shredded cheese
    3/4 cup of medium hot sauce
    3 ounces of softened cream cheese
    1/4 cup of sour cream
    1 tbsp. of taco seasoning

    Stir all ingredients in small crock pot. Set on low for 2 hours or high for 1 hour, then let simmer.
    I smile because I have no idea what is going on.


  2. #2

    Default Re: Bean Dip

    Bacon Crisp
    1/2 cup freshly grated Parmesan
    1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
    1 pound sliced bacon, cut in 1/2
    Preheat the oven to 250 degrees F.

    Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

    Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
    Great as an appetizer

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