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  1. Karenne's Avatar
    TBR: 250+
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    Feb 2006
    At My Computer & Drinking Coffee

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    Karenne is offline

    Default Roasted Asparagus Vinaigrette

    1 1/2 punds asparagus (about 30 medium-thick spears), bottoms trimmed
    5 tbsp. extra-virgin olive oil
    2 garlic cloves, minced
    1 tbsp. red wine vinegar
    Salt and freshly ground black pepper

    1. Preheat the oven to 450 degrees. Lightly grease a large shallow roasting pan or half sheet pan with oil.

    2. Arrange the asparagus in a single uncrowded layer in the prepared pan. Drizzle 2 tablespoons of the oil over the asparagus and roll to coat evenly.

    3. Roast the asparagus for about 15 minutes, until the asparagus is lightly browned, shaking the pan occasionally for even cooking.

    4. Meanwhile, combine the garlic and vinegar in a small bowl. Whisk in the remaining 3 tablespoons of oil until it is fully incorporated. Season to taste with the salt and pepper.

    5. When the asparagus is done, transfer to a serving platter. Drizzle with the vinaigrette. Sprinkle with additional salt and pepper, if desired. Set aside for at least 30 minutes to blend the flavors.

    6. Serve at room temperature.

    I smile because I have no idea what is going on.

  2. maura's Avatar
    Reading: Dragon Wytch, by Yasmine Galenorn
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    Apr 2006
    New York

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    Default Re: Roasted Asparagus Vinaigrette

    YUM! ;D
  3. #3


    This sounds yummy...I LOVE asparagus!
    Slip between the sheets with Alyssa Brooks, erotic romance author.

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