Recipe courtesy Sandra Lee

Show:Semi-Homemade Cooking with Sandra Lee



6 cups boiling water

1/2 cup instant cinnamon-flavored cappuccino or coffee mix

2 shots caramel liqueur

2 shots vanilla rum

2 shots cinnamon schnapps

2 shots dark rum

Non-dairy whipped topping, for garnish

Cinnamon sticks, for garnish

Cinnamon sugar, for garnish In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.



Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.