Small multicolored decorative candies
1 4-serving-size package instant chocolate pudding mix
2 1/2 cups chocolate milk
1. Put the paper cups in the baking pan. Sprinkle some decorative candies in the bottom of each paper cup.
2. Put the pudding mix in the mixing bowl. Add milk. Use the wire whisk or rotary beater to beat pudding until well mixed. Spoon pudding into paper cups.
3. Cover each cup with foil. Use the kinfe to make a small hole in the center of foil. Slide a wooden stick through the hole and into the pudding in the cup.
4. Put the baking pan in the freezer. Freeze 4 to 6 hours or until pudding pops are firm. Remove from freezer. Remove foil and tear paper cups away from the pudding pops.