McCormick used to sell this wonderful sauce mix but they discontinued it a couple of years ago. A lovely customer service lady told me that it was available on their site so I thought I would share it here!

Pasta Salad Vinaigrette Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe. Prep Time: 15 minutes
Cook Time: 15 minutes
Makes 6 (3/4-cup) servings. Ingredients:
8 ounces rotini or other pasta
1/4 cup vegetable or olive oil
1/4 cup white vinegar
1 1/2 to 2 teaspoons McCormick® Seasoned Pepper Blend
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
2 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli

1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Whisk oil, vinegar and seasonings in small bowl. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving.

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