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  1. Reviewer Danielle's Avatar
    Reading: Too many to count Gena Showalter, Roxanne St. Claire, Jennifer Armintrout
    TBR: 10000
    Join Date
    Jun 2008
    Location
    East Jordan, Michigan
    Posts
    4

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    Reviewer Danielle is offline
    #1

    Yeah Restaurant Style Egg Drop Soup

    I got this wonderful recipe from here:

    Really simple to make and it is the best egg drop soup I have had that was homemade, tastes just like the restaurant!

    INGREDIENTS
    4 cups chicken broth, divided; 1/3 cup chopped celery, shredded carrots and cabbage’ 5 Green Onions; ½ teaspoon Pepper, 1/4 teaspoon salt; 1 1/2 tablespoons cornstarch; 2 eggs 1 egg yolk
    DIRECTIONS
    1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the spices and veggies in, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
    2. Stir in the cornstarch mixture gradually until the soup is the desired consistency. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped serve it up with some fried noodles if you like.
    Last edited by Karenne; February 10th, 2009 at 04:17 PM.

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