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  1. Karenne's Avatar
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    Feb 2006
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    Wink Cinnamon Roll Cocktail

    Recipe courtesy Sandra Lee
    6 cups boiling water
    1/2 cup instant cinnamon-flavored cappuccino or coffee mix
    2 shots caramel liqueur
    2 shots vanilla rum
    2 shots cinnamon schnapps
    2 shots dark rum
    Non-dairy whipped topping, for garnish
    Cinnamon sticks, for garnish
    Cinnamon sugar, for garnish
    In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.
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  2. #2


    Oooooo, sounds yummy. Printing for later use!
  3. #3


    OMG, that sounds good. I think this would be a good one for cold weather

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