Baked Ham with Honey Mustard
Prep: 15 min.
Cook: 2 hr. and 50 min.
Cost per serving: $2.01
1 (9 lb.) shank portion smoked ham on the bone
2 and 1/2 lb. medium onions, peeled and cut in sixths
1 (20 oz.) can pineapple chunks in juice
2 Tbsp. honey mustard
1/2 cup plain dried bread crumbs
1/2 cup shredded Swiss cheese
1/4 tsp. kosher salt
1. Preheat oven to 350º. Put ham in roasting pan. Add onions, followed by pineapple and juice. Cover snugly with foil and bake for 2 and 1/2 hours.
2. Uncover and baste ham. Brush on honey mustard. Combine bread crumbs, cheese and salt; crumble over mustard. Bake for 20 minutes, until golden.
Per serving: Cal. 559, Fat 20g (Sat. 7g), Chol. 194mg, Fiber 3g, Pro. 69g, Carb. 23g, Sod. 336mg